09/08/2020 06:12

Recipe of Homemade Twice Cooked Beef Hotpot

by Jane Fitzgerald

Twice Cooked Beef Hotpot
Twice Cooked Beef Hotpot

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, twice cooked beef hotpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twice Cooked Beef Hotpot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Twice Cooked Beef Hotpot is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Twice Cooked Beef Hotpot:
  1. Get 500 grams roast Beef (about!)
  2. Prepare 200 grams Fresh Fine Beans
  3. Prepare 200 Grams Carrot
  4. Get 200 Grams Leeks
  5. Take 200 Grams Sweetcorn
  6. Prepare 2 Beef Stock cubes
  7. Make ready 500 mls Boiling water
Steps to make Twice Cooked Beef Hotpot:
  1. Simply chop everything up in small pieces and add to a large pot.
  2. Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!

So that’s going to wrap this up with this exceptional food twice cooked beef hotpot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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