Step-by-Step Guide to Make Super Quick Homemade My Fruity Lamb Curry 💜

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fruity lamb curry 💜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Lamb curry served with rice. lamb shoulder cut into pieces•salt•garam masala•cumin seeds•Turmeric power•ground coriander•fresh My Fruity Lamb Curry 💜. lamb, i cut up a shoulder of lamb taken off the bone•sultanas•veg oil•small Shallots chopped•Garlic crushed•turmeric•chilli. Our most trusted Fruity Lamb Curry recipes. Reviewed by millions of home cooks. Be the first to review this recipe.

My Fruity Lamb Curry 💜 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Fruity Lamb Curry 💜 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry 💜:

1. Make ready 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
2. Take 200 grams sultanas
3. Take 1 tbsp veg oil
4. Get 4 small Shallots chopped
5. Make ready 2 clove Garlic crushed
6. Make ready 1 tsp turmeric
7. Get 1/2 tsp chilli powder or flakes
8. Make ready 1/2 tsp Mixed Spice
9. Get 1 tsp medium madras curry powder
10. Prepare 2 tbsp curry paste medium
11. Take 1 pints water cold to mix curry paste
12. Prepare 1 tbsp Apple Sauce
13. Take 1 tbsp Mango Chutney
14. Take 1 apple chopped
15. Take to taste Salt & Pepper
16. Take 1 tbsp Tomato sauce

This Cape Malay lamb curry is spicy and fragrant with massive fruity. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar.

Instructions to make My Fruity Lamb Curry 💜:

1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
2. Cut up your lamb
3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
4. Take lamb off and set aside
5. Use veg oil add to the same pan heat up then add shallots
6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
7. Add the lamb
8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
9. Add the apple sauce and stir in
10. Add the mango chutney and stir in
11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
12. Then add the apple pieces and stir and simmer for 10 minutes
13. Add the tomato sauce, salt & pepper and stir in.
14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better! Make this recipe on the stovetop or in the pressure cooker.

So that’s going to wrap it up with this special food my fruity lamb curry 💜 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!