Simple Way to Make Quick Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Take Lamb Chops
2. Make ready Of Basmati Rice
3. Get frozen Peas
4. Take frozen Sweetcorn
5. Make ready Fresh Coriander
6. Get Boiling water
7. Get Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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