Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker minted lamb casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooker minted lamb casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare lamb leg steaks
- Take carrots
- Get parsnips
- Make ready onion
- Take garlic (minced)
- Prepare lamb stock
- Make ready mint sauce
- Get baby potatoes
- Prepare gravy granules
- Get plain flour
- Prepare dried mint
- Take Salt and pepper
- Prepare frozen stuffing balls
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
So that’s going to wrap it up with this exceptional food slow cooker minted lamb casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
