Recipe of Homemade Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Take Left over roast potatoes,
2. Get 80 g lean beef mince,
3. Make ready 1 medium egg,
4. Make ready 1 small orange bell pepper, cut into bite sized pieces,
5. Prepare 45 g closed cap mushrooms, sliced,
6. Take 75 g fine green beans, stalks trimmed,
7. Make ready 2 spring onions, cut into fine rings,
8. Get 1 tsp powdered piri piri seasoning,
9. Get 1/4 tsp garlic granules,
10. Take 1 pinch red chilli flakes,
11. Prepare Salt & pepper to season
12. Get 1 tbsp vegetable oil

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that’s going to wrap this up for this special food left over roast potato piri piri beef hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!