Steps to Prepare Award-winning Bruschette with ham and quail eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschette with ham and quail eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bruschette with ham and quail eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Make ready 8 slices baguette
2. Prepare 8 quail eggs
3. Get 100 g cooked ham in thick slices
4. Get 20 g butter
5. Make ready 2 tablespoons extra virgin olive oil
6. Make ready to taste Salt
7. Prepare as needed Pepper

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

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