Recipe of Gordon Ramsay Spring Lamb & Mint Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring lamb & mint stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. Spring lamb refers to young lamb that is between three and five months old. Find out how to select the best spring lamb, and top tips to prepare and cook it.

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To begin with this particular recipe, we have to first prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Make ready 4 lamb steaks, fat removed and cut into chunks
2. Prepare Handful baby carrots
3. Take 10 or so new potatoes, thickly sliced
4. Prepare 1 onion, sliced
5. Take 400 mls lamb stock (or beef or veg)
6. Take Salt and pepper
7. Prepare 1 tsp corn flour
8. Get 6-8 fresh mint leaves
9. Get 1 tsp mint sauce

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Instructions to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

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