Recipe of Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life.

Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! The amount of oil you use is purely a personal preference. You can use more or less, as you like. I do feel that this is a rather forgiving curry (Aloo Keema, you are SO kind to us) and it does well with less oil too.

To begin with this particular recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Get 1/2 kg beef / lamb mincemeat (keema)
4. Take 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tsp salt or to taste
9. Prepare 1 tsp red chili powder
10. Get 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Prepare 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Make ready 2-3 green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Get 2 spring onions chopped

This Recipe is perfect starting point. Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo means potato in Urdu and keema is mincemeat or ground meat. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home.

So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!