Easiest Way to Prepare Jamie Oliver Basic Braised Lamb

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic braised lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Braised Lamb is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basic Braised Lamb is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Braised Lamb:

1. Make ready A. 1.8-2kg lamb meat
2. Make ready B. Sauces and Seasoning
3. Get (Read Recipe)
4. Get As needed Dark Soy Sauce
5. Get As needed Sweet Soy Sauce
6. Make ready As needed Water
7. Take C. Spices
8. Get Few cloves of garlic - crushed
9. Get Few slices of ginger
10. Prepare 1 cinnamon stick (optional)
11. Make ready 1 star anise (optional)
12. Make ready 3 cardomom pods (optional)
13. Get Note:
14. Prepare 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

Steps to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

So that’s going to wrap it up for this exceptional food basic braised lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!