Steps to Make Favorite Masala Roast leg of lamb:

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala roast leg of lamb:. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Roast leg of lamb: is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Masala Roast leg of lamb: is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masala roast leg of lamb: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Roast leg of lamb::

1. Get 2 & 1/2 kg a large leg of lamb
2. Prepare 1 Tbsp red chilli powder
3. Prepare 1 Tbsp red Kashmiri chilli powder
4. Take 1 Tbsp red chilli flakes
5. Get 1 tsp turmeric powder
6. Make ready 1 tsp mace and nutmeg powder
7. Get 1 tsp red food colour
8. Prepare to taste Salt
9. Prepare 2 Tbsp ginger & garlic paste
10. Get 1 cup Greek yogurt
11. Prepare 2 lemon juice
12. Make ready 4-5 cloves
13. Take 1 small stick cinnamon
14. Prepare 1/2 (1 bunch) fresh rosemary
15. Prepare leaves Few mint
16. Make ready Olive oil or melted butter

Steps to make Masala Roast leg of lamb::

1. The day before you want to serve the dish, score the leg of lamb with a sharp knife, making deep cuts in crosses on both sides, and set aside. - Put the all ingredients in a large bowl and make a thick paste
2. Rub the marinade on to the lamb well and into the cuts, then transfer to a large polythene food bag or a casserole dish and cover. Leave in the fridge overnight.
3. The next day, around 3 hours before you want to serve the lamb, preheat the oven to 200°C/350°F - Transfer the lamb to a deep roasting tray, and loosely cover with foil.
4. Cook for 1 hours 45 minutes for lamb that is pink in the middle, and 2 hours if you like it more well done. - - 10 minutes before the finished cooking time, lightly drizzle the oil or melted butter With 20 minutes to go remove the foil so that the lamb browns nicely. Take the meat out of the oven, cover with foil and rest it for 15 to 20 minutes before carving. - Served with boiled vegetables and roast potatoes with gravy. - Enjoy !!!

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