Recipe of Favorite Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tongseng kambing - javanese sweet soy sauce lamb stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk, cabbage, and tomatoes. I am using chicken (Indonesian: ayam) in this recipe, but the version with mutton and beef is quite popular too, with mutton being the most popular version of tongseng.

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tongseng kambing - javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Get 250 gr lamb for stew, cut into chunks of bite - I use lamb neck fillet
2. Get 2 Tbsp cooking oil
3. Prepare 500 ml water
4. Make ready 150 ml coconut cream
5. Prepare 50 gr cabbage leaves, shredded
6. Get 2 large tomatoes, cut into quarters
7. Prepare 1 stalk lemongrass, bruised
8. Take 1 bay leaves
9. Get 1 kaffir lime leaves, tear of leaves to release the flavor
10. Make ready 5 Tbsp sweet soy sauce or more as desires
11. Prepare 2 tsp salt or more
12. Make ready 1 tsp sugar
13. Prepare Spice Paste :
14. Prepare 4 shallots
15. Prepare 4 cloves garlic
16. Get 1 thumb size ginger
17. Make ready 1/2 thumb size galangal
18. Take 1/2 thumb size turmeric or 2tsp turmeric powder
19. Prepare 1 tsp coriander powder
20. Prepare 1 tsp curry powder
21. Make ready 1/2 tsp ground white pepper

Heat the cooking oil, sauté ground spices until fragrant, add lamb meat and stir spice paste evenly while meat changes color. Add the lime leaves, bay leaves and lemongrass. posiłek mięso baranina nobody talerz zupa soy spicy spicy food stew dish street food sweet soy sauce tasty tongseng tongseng kambing tradycyjne jarzyna warzywo biały biel. So happy to find it on Amazon! Bit expensive, but have found no other sweet soy to match it.

Instructions to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side.
2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender.
3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side.
4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice.

So happy to find it on Amazon! Bit expensive, but have found no other sweet soy to match it. Used to be able to get Conimex sweet Javanese soy sauce, but that's no longer available either. Red Curry With Chunks Of Lamb. Grilled Gourami Comes in Choice of Spicy Balinese Sauce, Red Curry & Shrimp Paste Chilli Sauce or Lombok-Style Sauce Flavors Served with Sambal & Fresh Raw Vegetables.

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