Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Beef Roast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stewed Beef Roast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed beef roast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef Roast:
- Take 400 g braising beef
- Prepare 10 potatoes suitable for roasting
- Get 500 g carrots
- Prepare 1 very large onion
- Make ready water (but not to the top)
- Get 2 Knorr beef stock cube's,or Bisto
- Make ready Vegetable Oil
Instructions to make Stewed Beef Roast:
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
So that’s going to wrap this up with this exceptional food stewed beef roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
