Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat shtehah. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Shtehah is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meat Shtehah is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat Shtehah:
- Make ready Lamb chops
- Prepare 1 grated onion
- Make ready 3 garlic cloves
- Take 1 grated tomato
- Get Half a teaspoon of infused tomatoes
- Get Rand paper
- Get chickpeas
- Take Spices
- Take salt
- Take leaves Coriander
Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that’s going to wrap it up for this exceptional food meat shtehah recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
