Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade gyros. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gyros is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Gyros is something that I’ve loved my whole life. They are fine and they look fantastic.
This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Thanks to Fetch Rewards for sponsoring this video! How do you make authentic greek gyros when you don't have a rotisserie?
To get started with this recipe, we must first prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Homemade Gyros:
- Make ready 2 lb lamb chops
- Take 1/2 lb top sirloin steak
- Make ready 6 pitas
- Make ready 8 oz tzatziki sauce
- Take 2 tbsp olive oil
- Get 1 tomato (sliced then halved)
- Prepare 1/2 white onion (sliced)
- Prepare marinade n seasonings:
- Get 3/4 cup buttermilk
- Get 2 tsp season salt
- Make ready 1 tsp brown sugar
- Get 1 tsp dried parsley
- Prepare 1/2 tsp dried crushed mint
- Prepare 1 tsp dried crushed rosemary
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp dried tyme
- Get 1/4 tsp ground black pepper
- Prepare 1 1/2 tbsp jarred minced garlic
- Make ready 1/2 tsp lemon pepper
- Take 1/4 tsp ground marjoram
Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. How To Make Gyro Meat at Home What Is Gyro Meat Made Of? Luscious, easy, fragrant, homemade gyro meat.
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
How To Make Gyro Meat at Home What Is Gyro Meat Made Of? Luscious, easy, fragrant, homemade gyro meat. Tips and Tricks for getting the Best Beef Gyros. Homemade Gyro Meat and Gyros: just like take-out. Make a big batch and freeze it for gyros Make your favorite American-style Greek gyros at home!
So that is going to wrap it up with this exceptional food homemade gyros recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
