28/12/2020 10:45

Recipe of Favorite Pressure cooker pot roast beef fillet

by Harvey Spencer

Pressure cooker pot roast beef fillet
Pressure cooker pot roast beef fillet

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure cooker pot roast beef fillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure cooker pot roast beef fillet:
  1. Make ready 1/2 kg beef cut into slices
  2. Make ready 1 small onion finely chopped
  3. Make ready 1/2 lemon, juice and zest
  4. Get 1 tbsp soft mustard
  5. Prepare 1/4 cup white wine
  6. Prepare olive oil for browning
  7. Make ready salt, pepper, oregano
Steps to make Pressure cooker pot roast beef fillet:
  1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
  2. Add the beef slices and brown well on both sides.
  3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

So that’s going to wrap it up with this exceptional food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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