Recipe of Jamie Oliver Oregano lamb chops with potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oregano lamb chops with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Very good and easy enough for a weeknight. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family.

Oregano lamb chops with potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oregano lamb chops with potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oregano lamb chops with potatoes:

1. Prepare 1/2 kg lamb chops
2. Get 1/2 kg potatoes
3. Get Oregano spice
4. Make ready Black pepper
5. Make ready to taste Salt
6. Take 1 tablespoon butter
7. Prepare 1 tablespoon cooking oil

Place your lamb shoulder chops in a shallow dish or pan. Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night! Pared with quinoa, sweet potatoes fritters and cheesy. Add potatoes and season with salt and pepper; arrange cut sides down.

Steps to make Oregano lamb chops with potatoes:

1. Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
2. Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
3. Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.

Pared with quinoa, sweet potatoes fritters and cheesy. Add potatoes and season with salt and pepper; arrange cut sides down. Place the lamb chops on top of the potatoes; sprinkle with the capers. Douse the lamb and potatoes with the lemon juice. Serve with a handful of arugula alongside.

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