Steps to Prepare Quick Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. Prepare 1 Beef Joint
2. Take 2 Large Onions
3. Get 4-5 Cloves Garlic
4. Prepare 300 mls Red Wine
5. Get Fresh Ground Pepper

Instructions to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

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