Simple Way to Make Award-winning Whosayna’s Coco Jam Tarts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s coco jam tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Coco Jam Tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Coco Jam Tarts is something that I’ve loved my whole life. They are fine and they look fantastic.

A serve kicked up and smacked me dead centre and embedded my glasses into the bridge of my nose! Whip up a batch of these tasty jam tarts at the beginning of the week and be prepared for school lunches, unexpected guests and teatime treats all week. To make coconut topping, combine all ingredients in a medium bowl. Use a rolling pin to flatten it to about the thickness of a centavo.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Take 3 cups (750 gms) baking Flour (Maida)
2. Prepare 1 cup maizena (250gms) (Corn flour)
3. Prepare 1 tsp baking powder
4. Make ready 1 cup dessicated Coconut (roast it in pan, to crunchiness)
5. Prepare 1 tsp cardamon powder or Vanilla essence
6. Take 1 egg
7. Make ready 1 cup castor Sugar
8. Make ready as needed butter or Margarine (for binding the dough)
9. Make ready For topping:
10. Make ready 1 beaten egg (for glazing)
11. Take as needed dessicated coconut for sprinkling
12. Take as needed Jam (to fill up the hole)

The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food.

Instructions to make Whosayna’s Coco Jam Tarts:

1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.

The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food. The tart with brown sugar is rustic and fragrant, filled with delicious apricot jam. Without butter, without eggs, light and delicate. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.

So that’s going to wrap it up with this special food whosayna’s coco jam tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!