Recipe of Award-winning Jackfruit Fritters

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides. These jackfruit fritters are commonly known as mulik in Konkani. They're called halasina hannina mulika in Kannada. And these fritters are a jackfruit delicacy from Udupi, Mangalore.

Jackfruit Fritters is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit fritters using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Fritters:

1. Make ready 2 cup jackfruit boiled and mashed
2. Get 1 cup gramflour
3. Prepare 2-3 onion chopped
4. Prepare 2-3 green chilli chopped
5. Prepare 1/2 cup mint and coriander leaves chopped
6. Prepare 1 teaspoon kasuri methi
7. Get white cooking oil as required
8. Make ready 1 teaspoon amchur powder
9. Get 1/2 teaspoon red chilli powder
10. Prepare 1 teaspoon turmeric powder
11. Prepare 1/2 teaspoon cumin powder
12. Take 1/2 teaspoon coriander powder
13. Take 1/2 teaspoon garam masala powder
14. Get To taste salt

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished.

Instructions to make Jackfruit Fritters:

1. Jackfruit cubes boil in water by adding salt and turmeric powder and mashed it very well.
2. Heat a pan by adding oil and saute the gram flour till the aoroma comes out
3. Add chopped onion chopped, green chilli and fry for 5 min. Add cumin,coriander chilli,tuemeric powder and saute till the raw smell is disappear.
4. Add garam masala and boiled jackfruit and fry for another 10 min on medium flame. Switch off the flame and let it cool.
5. Now add salt,kasuri methi, mint and coriander leaves Knead well and make balls.
6. Add oil in another pan and fry balls. The jackfruit fritters is ready to be served with tomato sauce.

We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished. These sweet Jackfruit fritters, called as Phonsa Mulik are similar. Jackfruit Fritters is a tea-time snack made using Jackfruit Bulbs. Jackfruit Fritters is a very simple and tasty evening snack.

So that is going to wrap it up for this exceptional food jackfruit fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!