Simple Way to Prepare Favorite Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style jackfruit & vegetables in spiced coconut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chakka Vevichathu/ Chakka Puzhukku -Kerala Style Jackfruit Recipe (with English Subtitle). In this video you can watch the step by step process of how to make kerala style chakka vevichat or chakka puzhukku. #jackfruit #jackfruitpayasam #jackfruitrecipesWelcome to SheebasCookeryWorld. In today's video, lets see the recipe of a Kerala style Jackfruit Payasam. Hi Friends, In this video I will be sharing Kerala Style Jackfruit Recipe in Kannada, If you like this Recipe please share with your friends.

Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:

1. Take 1/2 kg Unripe green jackfruit
2. Make ready 1, cut into 1″ long pieces Drumsticks
3. Get 1/2 cup, cut into cubes Raw mango
4. Prepare 1, cut into 1″ pieces Potato
5. Get 1 cup, cut into 1″ pieces Snakegourd
6. Take 1/2 tsp Turmeric powder
7. Prepare 2, slit lenthwise Green chilies
8. Take 1/2 cup Grated coconut
9. Get 1/2 tsp Cumin seeds
10. Make ready 2 Garlic pods
11. Get A sprig Curry leaves
12. Get 1/4 tsp Mustard seeds
13. Prepare To taste Salt
14. Take As needed Oil
15. Make ready As needed Water

A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Researchers believe that jackfruit could be a replacement for wheat, corn and other staple crops under threat from climate. "Chakkakuru" means jackfruit seeds in Malayalam and "Mezhukkupuratti" is a Kerala style of making stir-fry where the vegetables are sauteed with onion, garlic and spices. Stir-Fried Jackfruit Seeds Kerala Style-Chakkakuru Mezhukkupuratti Recipe - Edible Garden. Kerala-style Peas Masala Recipe from one of my favorite Indian food blogs Edible Garden.

Instructions to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:

1. Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
2. . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
3. In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.

Stir-Fried Jackfruit Seeds Kerala Style-Chakkakuru Mezhukkupuratti Recipe - Edible Garden. Kerala-style Peas Masala Recipe from one of my favorite Indian food blogs Edible Garden. The Kerala government on Wednesday declared jackfruit as its official fruit. The official announcement in this regard was made by the Agriculture Minister, VS Sunil Kumar, in the State Assembly. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil.

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