Simple Way to Make Award-winning Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali style Enchorer dalna Recipe Today I am going to make enchorer dalna or jackfruit curry. So let's have a look at the ingredients. Ingredients: Tomato, green chilli and ginger paste Turmeric powder Coriander powder Cumin powder Kashmiri red chilli powder Red chilli powder Salt Sugar Bay. Echorer dalna is a delicious Bengali curry made during early summers.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Make ready 500 gms echor (raw jackfruit), cut into cubes
2. Make ready 1 big potato, diced
3. Take 1 tomato, chopped
4. Make ready 1 big onion, finely chopped
5. Take 5 green chillies, slitted from middle
6. Get 2 whole garlic (cut the root and shoot part)
7. Prepare 1 tbsp ginger-garlic paste
8. Prepare 1.5 tsp turmeric powder (1/2 + 1/2 + 1/2)
9. Get 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Get 1/2 tsp Kashmiri red chilli powder
12. Take 1/2 tsp garam masala powder
13. Take As needed mustard oil to fry the veggies
14. Get 3 cup warm water
15. Make ready As needed salt
16. Get For Tempering:
17. Make ready 3 tbsp mustard oil
18. Prepare 2 bay leaves
19. Take 1 cinnamon stick (1 inch approx)
20. Get 5 green cardamom
21. Make ready 5 cloves
22. Prepare 1 jaiphal
23. Take 2 star anise
24. Take 1 tsp cumin seeds

That Bengali style green / raw jack fruit curry - without which Indian summers are incomplete and some old memoirs -. Do you remember that kindergarten rhyme-. "My house is red a little house, a happy child am I. Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry). .… How to make wood apple chutney - kodbel makha (bengali style). Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties.

Instructions to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
2. Discard the water and keep the echor aside.
3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
6. Add onion and sautè until it turns light golden brown.
7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
8. Now, add chopped tomato and stir until it gets blended.
9. Add potato, whole garlic and echor. Give the whole thing a proper mix.
10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.

Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry). .… How to make wood apple chutney - kodbel makha (bengali style). Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali. . Raw Jackfruit With Prawn" Bengali Style" ঝিঙে আলু পোস্ত (Jhinge alu posto) Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Niramish Echor Alur Torkari/Raw Jackfruit Curry: সুক্তো রেসিপি " বাঙালি স্টাইলে " Traditional Shukto Recipe "Bengali Style" ভাপা ডিম

So that is going to wrap this up for this exceptional food echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!