How to Prepare Quick Jackfruit Burgers with Zucchini-Carrot Slaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rachel Ama's jerk jackfruit burger with rainbow slaw is a great quick dinner that's cheap and delicious. Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to Build your burgers with the slaw and barbecue jerk jackfruit and serve. This funky fruit can be shredded similar to a "pulled pork" texture. It takes on flavor extremely well and the bits will.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Make ready FOR JACKFRUIT FILLING:
2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Take 1 medium onion, sliced
4. Take 2 large cloves garlic, grated
5. Get 2 tbsp finely chopped green chillies/jalapenos
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tbsp coriander powder
8. Get 2 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Take 2 tbsp ketchup
11. Get 2 tbsp Sriracha sauce/hot chilli sauce
12. Get to taste Salt
13. Get 2 tbsp oil
14. Get FOR ZUCCHINI-CARROT SLAW:
15. Prepare 1 large zucchini, grated
16. Prepare 1 large carrot, grated
17. Get 1/4 cup finely chopped red onions
18. Prepare 2 large dill pickles, finely chopped
19. Prepare 1/4 cup finely chopped capsicum/green bell pepper
20. Prepare 1/2 cup mayonnaise (eggless or with egg)
21. Take 1 tsp black pepper powder
22. Take 1 tbsp honey
23. Make ready as per taste Salt (optional)
24. Take OTHER FIXINGS:
25. Get as required Butter
26. Make ready 4 large burger buns
27. Make ready some Lettuce leaves
28. Get 2 tomatoes, sliced
29. Take Few Avocado, sliced (optional)

I had some leftover zucchini/squash from a casserole I made realized I had all the ingredients for this recipe and was quite pleased with the results! used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers. This is a healthy raw foods! These zucchini-based veggie burgers are topped with a delicious roasted garlic and cucumber yogurt sauce.

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

This is a healthy raw foods! These zucchini-based veggie burgers are topped with a delicious roasted garlic and cucumber yogurt sauce. These zucchini-loaded veggie burgers are too tender for the grill grate, so they're cooked on a griddle, but they get a great kick from smoked paprika. For the slaw, combine all ingredients and adjust to taste. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form.

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