Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to cook the perfect roast beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. How to Cook the Perfect Roast Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Make ready 1 kg beef salmon cut (or silverside)
- Prepare vegetable oil
- Take Small bunch of thyme
- Make ready 1 bay leaf
- Take 1 carrot roughly chopped
- Get 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap this up with this special food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
