Steps to Prepare Ultimate Tender jackfruit curry (Iddichakka thoran)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tender jackfruit curry (iddichakka thoran). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video describes the method of making tender jackfruit curry. It is also known as idichakka curry/idichakka masala/varutharacha idichakka curry in. This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice.

Tender jackfruit curry (Iddichakka thoran) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tender jackfruit curry (Iddichakka thoran) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender jackfruit curry (iddichakka thoran) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender jackfruit curry (Iddichakka thoran):

1. Take 250 jackfruit Tender
2. Take 1 Cup coconut Grinded
3. Get ½ Teaspoon Cumin
4. Prepare 1/2 Teaspoon Turmeric powder
5. Make ready 2 Green chilli
6. Make ready 2 red chilli Dried
7. Take 3/4 Teaspoon Salt
8. Prepare 2 Tablespoons Coconut oil
9. Take 10 Curry leaves
10. Make ready 1/2 Teaspoon Mustard
11. Prepare 4 Cloves Garlic

Now add the coconut jackfruit mix and saute them. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice.

Steps to make Tender jackfruit curry (Iddichakka thoran):

1. Remove the skin of the jackfruit.And cut the fleshy part into chunks.
2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool.
3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form.
4. When jackfruit has cooled mince it with a mixer grinder in turns.
5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands.
6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves.
7. To this add jackfruit-coconut mix and mix well.Add salt if required.
8. Lower the flame and let it remain for another 10 mins and then serve with rice.

Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice. Serve delicious raw jackfruit curry with rice. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice, and no Better way to call it Home! So, officially its "Chakka" season a.k.a.

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