How to Make Speedy GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Get 2 cans (@ 280 grams) drained young jackfruit
2. Prepare 8 large soft boiled eggs, peeled
3. Get 2 chicken leg quarters
4. Make ready 250 gram coconut sugar
5. Get 60 ml water
6. Take 5 bay leaves
7. Get 2 dried galangal (about an inch long each)
8. Make ready 2 cans (@ 400 ml) coconut milk
9. Get 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Get Grind the following spices into paste :
13. Make ready 25 grams garlic
14. Make ready 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Make ready 2 teaspoons salt

Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Gudeg is made from young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew" Just like most Indonesian food, Gudeg is served. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

In the process, the shredded young jackfruits are boiled with palm sugar and Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew" Just like most Indonesian food, Gudeg is served. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with It is also called Green Jack Fruit Sweet Stew. Gudeg is served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef. Gudeg is a typical Yogyakarta and Central Java food made from young jackfruit cooked with coconut milk.

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