Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit pickle is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jackfruit pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Add the paste mixture to the jackfruit and mango pieces and mix well.
To get started with this recipe, we must prepare a few components. You can have jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit pickle:
- Make ready 1 kg jackfruit
- Prepare 5 tsp salt
- Make ready 1 tbsp turmeric powder
- Prepare 3 tsp jeera
- Get 2 tsp chilli
- Get 1/2 tsp rai
- Take 2 tsp methi seeds
- Take 250 gm mustard oil
They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.
Instructions to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India.
So that is going to wrap it up for this exceptional food jackfruit pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
