Recipe of Favorite Egg and Proscuitto Wrap with Avocado

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg and proscuitto wrap with avocado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Proscuitto Wrap with Avocado is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg and Proscuitto Wrap with Avocado is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

1. Get 1 egg, beaten
2. Take salt and pepper, for seasoning
3. Make ready 1/2 teaspoon mixed herbs
4. Prepare 2 slices proscuitto ham
5. Take 1/2 avocado
6. Get 1/2 teaspoon lemon juice
7. Get 1/2 teaspoon coriander leaf
8. Take drizzle of olive oil

Steps to make Egg and Proscuitto Wrap with Avocado:

1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

So that’s going to wrap it up for this special food egg and proscuitto wrap with avocado recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!