How to Make Favorite Jackfruit yakhni pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit yakhni pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jackfruit yakhni pulao is something that I have loved my whole life.

Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jackfruit yakhni pulao:

1. Get 1.5 cup Basmati rice
2. Prepare 300 gm jackfruit (chopped into cube sizes)
3. Get 2 onion roughly chopped
4. Make ready 1 green chilli
5. Take 5 tsp ghee
6. Prepare 10-12 strands saffron
7. Take 3-4 tsp milk
8. Get 1/2 cup curd
9. Take Salt as per taste
10. Prepare As needed Oil for deep frying the jackfruits
11. Get 2.5 cup water
12. Get 8-10 cashew nuts
13. Get For yakhni:
14. Take 1/2 tsp cumin seeds
15. Make ready 1/2 tsp coriander seeds
16. Prepare 1/4 tsp carom seeds
17. Make ready 1 red chilli
18. Prepare 1 bay leaf
19. Make ready 1 inch ginger
20. Prepare 5 cloves garlic
21. Make ready 2 cardamom
22. Make ready 2 cloves
23. Get 1 inch Cinnamon

Typical this pulao is made during special occasions. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao Recipe - Vegetarian version of fragrant yakhni pulao from hyderabadi cuisine with flavors from the spices and topped with caramelised onions.

Steps to make Jackfruit yakhni pulao:

1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
7. Mix the fried cashew nuts in it.
8. Now your Jack fruit yakhni pulao is ready.
9. Serve it with raita.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao Recipe - Vegetarian version of fragrant yakhni pulao from hyderabadi cuisine with flavors from the spices and topped with caramelised onions. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes. Yakhni Pulao recipe by Shireen Anwar.

So that’s going to wrap it up for this special food jackfruit yakhni pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!