Recipe of Award-winning Flavorous Fried Jackfruit Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flavorous fried jackfruit curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavorous Fried Jackfruit Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flavorous Fried Jackfruit Curry is something that I’ve loved my entire life.

It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors. Jackfruit Seed Curry by Grandma Menu. How to make green Jackfruit curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have flavorous fried jackfruit curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavorous Fried Jackfruit Curry:

1. Take 1/2 kg jackfruit (raw) cut in square pieces
2. Take 2 tbsp oil for curry
3. Prepare 3-4 medium size onion
4. Get 7-8 tbsp oil to fry
5. Get 8-10 garlic cloves
6. Prepare 1-1.5 inch ginger piece
7. Take 2 big size tomatoes
8. Take 8-10 green chillies
9. Prepare As needed Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick)
10. Take 1/4 cup fresh cream
11. Prepare 1/4 cup hung curd
12. Make ready 1 tsp cumin seeds
13. Get 1 tsp turmeric powder
14. Make ready 2 tsp coriander powder
15. Take 1 tsp red chilli powder
16. Make ready 1 tsp cumin powder
17. Get to taste Salt
18. Take 1/4 cup finely chopped fresh coriander leaves

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. Heat the oil in a large frying pan. Add the mustard seeds, chana dal and urid dal, if using, and cook until crackling.

Instructions to make Flavorous Fried Jackfruit Curry:

1. Boil the jackfruit pieces in salt water and remove extra parts.
2. Fry the jackfruit pieces on medium high flame, till golden brown.
3. Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste.
4. Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan.
5. Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min.
6. Add curd and fresh cream and keep stirring until the gravy leaves the pan.
7. Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft.
8. Add chopped coriander and serve with a twig of fresh mint leaves.

Heat the oil in a large frying pan. Add the mustard seeds, chana dal and urid dal, if using, and cook until crackling. Serve the lemon rice with the jackfruit curry. Then stir in the tamarind paste. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner!

So that’s going to wrap it up with this exceptional food flavorous fried jackfruit curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!