Simple Way to Prepare Favorite Jackfruit kofta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious india Katahal kofta or Jackfruit kofta quick and easy Recipe. Jackfruit seeds have lot of health benefits hence by regular use of jackfruits seeds recipe is good for health. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist.

Jackfruit kofta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit kofta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit kofta using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit kofta:

1. Prepare 300 gms jackfruit
2. Get 3 medium sized potato
3. Make ready 2 green chillies chopped
4. Get 4 onion sliced
5. Take 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Take 2 big sized tomato puri
8. Take 2 tsp kharbooj ke beej soaked in warm water
9. Prepare 11/4 tbsp black pepper powder
10. Take 1 tsp cumin powder
11. Get 1/2 tsp turmeric powder
12. Prepare 1 tsp chilli powder
13. Prepare 1/4 tsp garam masala
14. Prepare 1/2 kasturi red chilli powder
15. Prepare As required Oil
16. Prepare 1 tsp suger or 2tsp malai
17. Get For Kofta balls
18. Get 1 tsp red chilli powder
19. Take 1 tsp ginger grated 1/4 tsp termaric powder
20. Get to taste Salt

Take out the koftas in a plate. Likewise make rest of the koftas. Jackfruit is abundantly available all summer. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit.

Instructions to make Jackfruit kofta:

1. First, take a bowl add boiled potato & jackfruit and all dry ingredient mix well keep aside.
2. Now make all balls equally then deep fry till golden brown. Now take a khadai put on flame add some oil add onion saute till light brown now make a paste.
3. Now, put kadhai put on flame add oil and onion paste salt saute few mins, add tomato puree saute again for few min now add all dry ingredients cook for few mins add dahi or malai mix well cook till oil becomes separate,now add water add koftas and cook for few sec serve it with own choice of paratha,puri or pulao.

Jackfruit is abundantly available all summer. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry. A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork.

So that is going to wrap this up with this exceptional food jackfruit kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!