Step-by-Step Guide to Make Perfect Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my whole life. They are nice and they look fantastic.

Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best!

To begin with this particular recipe, we must prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Prepare 20-25 jackfruit seeds
2. Take 1/2 tsp turmeric
3. Take 1/2 tsp red chilli powder
4. Prepare 4 green chiilies
5. Take to taste salt
6. Get 1 raw mango
7. Make ready 3/4 cup coconut grated
8. Make ready 2 garlic pods
9. Make ready 6 shallots
10. Prepare 1 tsp cumin seeds
11. Make ready 1 green chilli(adjust accordingly)
12. Prepare 1/4 tsp sugar
13. Take 1 tbsp coconut oil
14. Get 1/2 tsp mustard seeds
15. Make ready 2 springs curry leaves
16. Take 2 whole red chillies
17. Get 1 pinch hing/asafoetifa

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry.

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry. Chakkakuru manga curry or the jackfruit seed mango curry is a seasonal dish of Kerala. It is a traditional dish where the jackfruit seeds and mango are cooked in coconut milk and finally drizzled with coconut oil. Jackfruit seeds cooked with raw mango and coconut mix.

So that’s going to wrap it up for this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!