Recipe of Favorite Echore Kosha (Green Jackfruit Curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Echore Kosha (Green Jackfruit Curry) is something which I have loved my whole life. They are nice and they look wonderful.

Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. green Jackfruit masala curry recipe by Yummy Village Foods. See recipes for Echore Kosha (Green Jackfruit Curry) too. small raw jackfruit, boiled & mashed•potato, boiled & mashed•onion, chopped•ginger, grated•green chilies, chopped•salt•turmeric powder•red chilli flakes. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

To get started with this recipe, we must prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Take 1 small raw / green jackfruit, cut into cubes
2. Take 1/2 cup green peas (opt)
3. Take 3 tbsp. mustard oil
4. Make ready 2 bay leaves
5. Take 2 dry red chilies
6. Make ready 1 tsp. cumin seeds
7. Get 1 " cinnamon stick
8. Get 2-3 green cardamoms
9. Take 4-5 cloves
10. Take 1 onion, chopped
11. Take 1 tbsp. ginger-garlic paste
12. Get 1 tsp. tomato paste / puree of 1 tomato
13. Take to taste salt
14. Prepare 1/2 tsp. turmeric powder
15. Prepare 1 tbsp. coriander-cumin powder
16. Get 1 tsp. garam masala powder
17. Get 1 tsp. red chilli powder
18. Make ready 1 tsp. coriander leaves
19. Prepare 2 green chilies (opt)
20. Prepare 1 tsp. ghee

It is also available online on amazon or Indian stores. Sri Lankan young/green jackfruit curry also known as Polos in Sinhalese, you can enjoy a meatless meal just by adding polos curry to your menu. once you've Cooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger.

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger. Every summer and winter vacations I had to be there. to get cosy on my didu's. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown.

So that’s going to wrap it up with this exceptional food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!