Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Get 200 gms Kathal bichi or Jackfruit seeds
- Make ready 100 gms Chingri or shrimps
- Prepare 2-3 green chillies chopped
- Get 1 medium onion chopped fine
- Take 1 clove garlic chopped fine
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 3-4 Tbsp mustard oil
- Take Salt as per taste
To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little. Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.
Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
- Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
- Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
- Cool the whole mix
- Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
- Enjoy Kathal bichi Chingri Bharta with steamed rice
Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. I chopped the jackfruit and kept the seeds aside. If the seeds are tender, you can add. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
So that’s going to wrap this up for this special food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
