Simple Way to Prepare Favorite Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sayur godog / vegetable in coconut milk curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Prepare 200 gram beef, cut into cubes, boiled
2. Take 150 grams raw jackfruit, cut into cubes
3. Make ready 1 large chayote, cut into 1 cm length
4. Prepare 50 grams long beans, cut into 2 cm
5. Take Paste:
6. Take 10 shallots
7. Prepare 6 garlics
8. Make ready 2 cm turmeric, peeled
9. Get Other:
10. Take 2 cm galangal, smashed
11. Make ready 1 lemongrass, smashed
12. Make ready 2 Indonesian bay leaves
13. Prepare 2 litres water
14. Prepare 65 ml coconut cream
15. Make ready Salt
16. Prepare Pepper
17. Prepare Chicken powder
18. Prepare 1 bit of oil

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk.

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick.

So that is going to wrap it up with this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!