Steps to Prepare Speedy Thai fish stir fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai fish stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai fish stir fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai fish stir fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai fish stir fry:

1. Get 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
2. Get 2 tbsp. vegetable oil, for frying
3. Prepare For the marinade:
4. Take 1 tsp cornflour
5. Prepare 1 clove garlic, pressed
6. Get 1 tbsp. grated ginger
7. Take 1/2 tsp black pepper
8. Prepare 1/2 bunch fresh coriander, chopped finely
9. Make ready 1 green Thai chili, finely chopped or grated
10. Get 1 1/2 tbsp. fish sauce
11. Make ready 1/2 tbsp. dark soy sauce
12. Get 1 tsp palm sugar
13. Get For the stir fry and noodles:
14. Prepare 100 g (3 oz.) medium egg or flat rice noodles
15. Prepare chili oil
16. Prepare 1 red pepper
17. Prepare 100 g (3 oz.) cup mushrooms
18. Prepare 1 handful sugar snap peas or mangetout
19. Take 50 g (1 1/2 oz.) beansprouts
20. Make ready 1/2 carrot, shredded
21. Take 4 spring onions
22. Prepare quartered lime, to serve

Steps to make Thai fish stir fry:

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
7. At this point drain the noodles, stir a little chili oil into them and keep warm.
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So that is going to wrap this up with this exceptional food thai fish stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!