Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Enchiladas:
Get 2 lb ground hamburger
Prepare 28 oz red enchilada sauce
Prepare 1 medium onion, chopped
Take 1 can olives, sliced
Get flour tortillas
Get oil
Make ready 2 cup shredded cheddar cheese
Steps to make Simple Enchiladas:
Place ground hamburger in a frying pan on medium heat.
Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
Take small amount of oil and place on bottom of baking dish.
Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
Pour sauce over the top of the enchiladas and top with cheese.
Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
So that’s going to wrap this up with this special food simple enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!