Recipe of Ultimate Seafood with homemade green curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood with homemade green curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:

1. Prepare 1 small bunch fresh cilantro
2. Make ready 4 cloves garlic, chopped
3. Take 1 shallot, chopped
4. Make ready 2 stalks green onion, chopped
5. Prepare 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Make ready 1 thumb-sized nub ginger, finely chopped
8. Make ready 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Take 3 tbsp fish sauce
11. Take 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Make ready 1/2 tsp ground white pepper
14. Get 1/2 tsp ground coriander
15. Prepare 1-14 oz can coconut milk
16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
17. Get 12 prawns, 31/40 size, shelled and deveined
18. Take 1/2 cup bay scallops

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that is going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!