Recipe of Ultimate Baked Haddock with Brown Butter

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked haddock with brown butter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

Baked Haddock with Brown Butter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Haddock with Brown Butter is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Haddock with Brown Butter:

1. Take 12-16 oz haddock fillets or white fish of choice
2. Get olive oil, for drizzling
3. Prepare salt, pepper, paprika & dried parsley
4. Make ready 2 tablespoon butter

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Steps to make Baked Haddock with Brown Butter:

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

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So that’s going to wrap this up with this special food baked haddock with brown butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!