Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haddock & corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Haddock & Corn Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Haddock & Corn Chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haddock & Corn Chowder:
- Prepare 2 pieces smoked haddock
- Get 1 can or 2 ears corn
- Make ready 1 small potato diced
- Prepare 1 small white onion diced
- Get 1 tsp minced garlic
- Prepare 250 ml cream
- Prepare 1 chilli chowed
- Take Small handful coriander
- Take 2 tsp olive oil
- Get 4 tbsp chopped celery
- Make ready 4 spring onions
- Get Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap this up with this special food haddock & corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
