Simple Way to Prepare Super Quick Homemade Haddock Breyani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, haddock breyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Haddock Breyani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Haddock Breyani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock Breyani:

1. Make ready 1 cup rice
2. Prepare 1/2 tsp turmeric powder
3. Make ready 1 tsp salt
4. Prepare 1/4 cup black lentils
5. Get Fish marinade:
6. Get 3 haddock fillets
7. Make ready 1 tsp bbq spice
8. Take 1 Tbs peri sauce
9. Get For frying:
10. Make ready 1 onion sliced into rings
11. Prepare 3 potatoes cut
12. Take Braising:
13. Make ready 1/2 chopped onion
14. Get 1 green pepper
15. Get 1 tsp jeera seeds
16. Get 2 grated tomatoes
17. Make ready 1 tsp dhanya and jeera powder
18. Take 3 Tbs masala
19. Take 1 Tbs kashmeri Masala
20. Prepare stick Cinnamon
21. Get Bayleaf
22. Make ready 1/2 cup mixed veg
23. Take 1/4 cup maas
24. Prepare 1/2 tsp garlic and ginger
25. Make ready Salt
26. Get Handfull Chopped dhanya
27. Make ready Handfull Chopped mint
28. Prepare Oil

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that is going to wrap this up with this exceptional food haddock breyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!