Step-by-Step Guide to Make Speedy Vickys Smoked Fish Parcels, GF DF EF SF NF

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To begin with this recipe, we must prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Get 10 tbsp light coconut milk
3. Get 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Make ready 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Take 2 tbsp lemon thyme leaves
8. Prepare small bunch fresh coriander, chopped
9. Prepare 1 kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

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Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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