Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys easy pumpkin fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Easy Pumpkin Fudge is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Prepare 280 grams pumpkin puree
- Take 35 grams gluten-free / plain flour
- Prepare 90 ml coconut oil
- Prepare 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap it up with this special food vickys easy pumpkin fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
