Recipe of Award-winning Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Take 2 TBSP vegetable oil
2. Take 600 g white fish (cod or haddock)
3. Get 1 large onion sliced
4. Make ready 3 garlic cloves squashed
5. Prepare 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Prepare 2 large tomatoes sliced
8. Make ready 1 TSP smoked paprika
9. Take to taste Salt
10. Prepare 1 can coconut milk
11. Make ready 200 g cooked frozen sea food (prawns, mussels and squids)
12. Take handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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