Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy thai fishcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Thai fishcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Thai fishcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Thai fishcakes:
- Prepare 500 g mixed fish/seafood (I used prawns, cod and haddock)
- Make ready 3 tsp Thai curry paste (see recipe)
- Prepare 4 spring onions chopped
- Get 2 egg yolks
- Make ready Seasoning
- Get 200 g fine egg noddles
Instructions to make Crispy Thai fishcakes:
- Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
- Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
- Preheat a fryer to 160 degrees
- Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
- Coat the cakes in the noodles
- Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
- Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.
So that’s going to wrap it up with this exceptional food crispy thai fishcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
