Recipe of Jamie Oliver Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Source : Puree The Sweetcorn And Milk Together Roughlyheat The Oil In A Frying Pan Over A Medium Heat And Fry The Onion Until Puree the sweetcorn and milk together roughly. Heat the oil in a frying pan over a medium heat and fry the onion until translucent. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. baking potatoes•smoked haddock fillets•heaped tbsp sunflower spread•coconut milk•sweetcorn, frozen or tinned•spring onions, sliced•grated cheese - totally optional - I use Violife, the dairy &.

To begin with this particular recipe, we must prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Take 320 g sweetcorn (tinned / canned)
2. Make ready 300 ml coconut milk
3. Prepare 1 tbsp oil
4. Make ready 1 onion, chopped
5. Make ready 1 clove garlic, finely chopped
6. Get to taste Curry powder / paste
7. Make ready 4 smoked haddock fillets, fresh or frozen

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. Heat the butter in a pan and add the garlic.

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