Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
Get 1 lb Ground beef
Get 1 medium onion, chopped (1/2 cup)
Take 1/2 cup sour cream
Get 1 cup shredded cheddar cheese
Make ready 2 tbsp parsley flakes
Get 1/4 tsp pepper
Make ready 1/3 cup chopped bell pepper
Prepare 2/3 cup water
Prepare 1 tbsp chili powder
Take 1/2 tsp dried oregano
Make ready 1/4 tsp ground cumin
Get 2 Green chilies (optional)
Take 1 clove garlic (finely chopped)
Take 15 oz can tomato sauce
Take 8 or more corn tortillas
Instructions to make Beef Enchiladas:
Preheat oven to 350°F Fahrenheit
Cook beef and onion til beef is brown, drain.
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
Place, seam down, into an oven safe baking dish.
Pour remaining sauce over enchiladas. Cover with cheese.
Bake 20 minutes, or until cheese is bubbly.
So that is going to wrap it up for this special food beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!