Recipe of Perfect Goulash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

Goulash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Goulash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have goulash using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:

1. Get 1 lb Frozen corn
2. Get 2 lb box pasta cooked
3. Prepare 28 oz all-purpose Italian sauce
4. Take 28 oz can crushed tomatos seasoned with basil and garlic
5. Make ready 2 lb 70/30 ground beef drained and rinsed
6. Make ready 1 tbsp pizza seasoning

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Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

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So that’s going to wrap it up with this exceptional food goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!