How to Prepare Super Quick Homemade Slow Cooker Enchilada Quinoa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Enchilada Quinoa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Take 15 oz can black beans, drained and rinsed
2. Prepare 15 oz can yellow corn, drained and rinsed
3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
5. Get 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Prepare 1 tsp cumin
9. Prepare 1 tsp garlic powder
10. Make ready salt and pepper
11. Take 1 cup shredded Mexican style cheese
12. Take 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Get 1 sour cream
15. Make ready 1 diced avocado
16. Take 1 diced tomatoes
17. Prepare 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!