Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Make ready 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
