Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese egg tempra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Egg Tempra is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Egg Tempra is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese egg tempra using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Tempra:
- Get Eggs
- Make ready Tempra batter
- Prepare green onion for garnish
Instructions to make Japanese Egg Tempra:
- Freeze eggs in freezer for a half day. Shell is broken like this.
- Remove shell after putting in water for 30 seconds.
- Flour on frozen eggs.
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
- Outside is so crispy!
- Garnish with green onion. Egg yolk is soft and creamy❣️
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
So that’s going to wrap it up with this exceptional food japanese egg tempra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
